SPLIT HALF (QUARTER) BEEF PRICING:

A deposit of $200 guarantees your order with full payment due upon
delivery.
 
Price = $4.00/lb. per Hanging Carcass Weight = approximately $750.00
The Hanging Carcass Weight is approximately 65% of the live weight steer.

Once the carcass weight is deboned at butcher, the take-home meat (packaged meat for your freezer) will be approximately 70% of the hanging carcass weight

Example:
SPLIT HALF Average live weight = 288 lbs. (25% of 1150 lb. steer)
SPLIT HALF live weight x 65% = SPLIT HALF Hanging Carcass Weight =
Approximately 185 lbs.
SPLIT HALF hanging Carcass Weight x 70% = Approximately 130 lbs. take-home meat
The final price will depend on the final weight of the steer when processed

Approximate freezer space for a SPLIT HALF = 5 cubic feet
 
SPLIT HALF beef prices include:
Delivery of the steer to the processor
All processing and packaging fees
Delivery to your door (local deliveries only)
 
SPLIT HALF Beef Take-Home Meat:
 
ROAST – Most roasts are cut to range in the 3 to 4 lb. size
Shoulder Roast 1 to 2 packages
Chuck Roast 3 to 4 packages
Tri-Tip Roast 1 package
Eye of Round Roast 1 package
 
STEAKS – Standard cut is 1-inch thickness, packages 2 per pack. Steaks can be cut thicker if desired, but a thicker steak will reduce the overall quantity of steaks
T-Bone 4 to 5 steaks (2 to 3 packages)
Rib Eye 5 to 6 steaks (2 to 3 packages)
Top Round Steak 3 to 4 steaks (one per pack)
Sirloin Steak 2 to 3 steaks (2 per pack - boneless)
Cube Steak 1 package (for stir fry and fajitas)
Filet Mignon Steak 1 package (6 per pack)
Boneless Beef Stew Meat - 2 packages
Brisket - 1 package
 
GROUND BEEF – Approximately 40 lbs.